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Legend:  spicy spicy   vegetarian vegetarian  

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B3. Signature Ice Skin Gui Fei Chicken 招牌冰皮貴妃雞

$20.95

a. Half 半隻
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A1. Smashed Ginger with Preserved Orange Peel and Tomato 拍薑九制陳皮西紅柿

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A11. Chaozhou Style Pickled Cabbage with Baby Back Ribs 潮式酸菜牛仔骨

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A12. Honey-Glazed BBQ Pork 蜜汁叉燒

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A13. Stir-Fried Cured Meat with Cloud Ear Fungus and Lotus Root 臘味雲耳蓮藕小炒

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A16. Five-Spice Braised Tofu 五香滷水豆腐

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A2. Olive Vegetable with String Beans and Minced Meat 橄欖菜四季豆肉末

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A3. Stir-Fried Cauliflower with Cured Meat 臘味炒散菜花

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A8. Thai Style Crispy Eggplant in Sauce 泰汁脆皮茄子

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B1. Satay Beef with Stir-Fried Chinese Broccoli 沙茶牛肉炒芥蘭

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B11. Hong Kong Style Stir-Fried Pork Ribs 港式生炒骨

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B13. Walnut Shrimp Balls 核桃蝦球

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B14. Beef Ribs with Savory Sauce 好味醬牛肋骨

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B15. Secret Recipe Yellow Eel Claypot Rice (6 People) 秘製黃鱔飯 (六位用)

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B4. Olive Sauce Steamed Pumpkin with Spare Ribs 欖角南瓜蒸排骨

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B7. Braised Pigeon in Soy Sauce 紅燒乳鴿

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B8. Stir-Fried Fish Cake with Chrysanthemum Mushrooms and Bitter Melon 茶花菇勝瓜炒魚餅

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B9. Superior Broth with Wolfberries and Chinese Vegetables 上湯杞子蒔苗尖

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A10. Braised Tofu 紅燒豆腐

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A14. Chilled Sea Cucumber 涼拌海哲

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A15. Crispy Seaweed 爽脆海草

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A4. Salted Fish and Chicken Cubes with Eggplant Casserole 鹹魚雞粒茄子煲

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A5. Spicy Seafood and Eggplant Casserole 梅辣海鮮茄子煲 Spicy

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A6. Grand Seafood and Tofu Casserole 大千海鮮豆腐煲

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A7. Salted Fish and Chicken Cubes with Tofu Casserole 鹹魚雞粒豆腐煲

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A9. Loh Han Style Vegetarian Dish 羅漢上素 Vegetarian

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B12. Pickled Cabbage and Tomato Boiled Beef Ribs 酸菜番茄水煮牛仔肉

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B2. Grilled Sauce with Assorted Mushrooms and Beef Cubes 燒汁什菌牛柳粒

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B5. Black Bean Sauce Bitter Melon with Beef 豉汁涼瓜牛肉

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B6. Black Pepper Beef Cubes 黑椒牛柳粒